In Samatan, Vallée de la Save, a stone's throw from Toulouse, the team welcomes you in rooms that revolve around a patio where the lion's head fountain will rock your moments of relaxation. A little higher on the roof terrace you can indulge in the pleasure of relaxation in the jacuzzi. The rooms, "trendy and decorative", "contemporary spirit", air-conditioned with spacious walk-in showers await you. In the restaurant the chef will delight you, let yourself be tempted, let yourself be "cocooned"!
The Despoues House
Restaurant
New gourmet restaurant in Puylausic
Lunch menu between 37€ and 52€
Evening menu between 45€ and 60€
Tasting menu 75€
Card between 14€ and 35€
Address : 911 route de montadet, 32220 Puylausic
Schedule :
TuesdayClosed
WednesdayClosed
Thursday12:00–1:30 p.m., 7:00–9:30 p.m.
Friday12:00–1:30 p.m., 7:00–9:30 p.m.
Saturday 12:00 p.m.–1:30 p.m., 7:00 p.m.–9:30 p.m.
Sunday12:00 p.m.–1:30 p.m., 7:00 p.m.–9:30 p.m.
Monday12:00–1:30 p.m., 7:00–9:30 p.m.
Suggest new hours
United in life as at work, the Desplas, Mathieu (in the kitchen) and Mélanie (in the dining room), merged their first names to baptize a bouclard from another age facing the cathedral, period beams and tiles, wooden benches. Moleskine and stage for music. On the program, a meal rooted in the land: homemade pâté and foie gras, pan-fried duck breast, chocolate mousse... And that lunchtime, banco for the burger-dessert formula! Bread from Délices de la Fontaine, chopped blonde d'Aquitaine cheese from the Choucou farm, ventrèche from the Lacassagne farm, sheep's milk cheese from the Pyrenees, gherkin pickles, Ariège ketchup and onion jam, with organic PDT extra toast and small salad; before an intoxicating strawberry tart with a crunchy base, enlivened by a slice of lemon, marinated in olive oil and thyme. // Gérard Roubeix
FOR THIRST? Juices without inputs: Minervois from Domaine Sibille (€3 a glass), Côtes-de-Gascogne white Les Quatre Cépages from Domaine de Pajot (€20 a bottle), Garonnais red Furie from Domaine La Petite Odyssée (€30). As an aperitif: organic pastis Pink Pastaga (€3.50) or Gascony craft beer La Balestra (€6 for 33 cl).
PRICES: set meals €14.50 to €16.50 (lunch), children’s menu €9.50, à la carte €23-36.
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ADDRESS
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PHONE
+33 6 11 32 99 25
Olivier's Table
On the large square in the center of the village, Olivier Andrieu runs a beautiful table of revisited tradition, which brings to life for regulars and travelers, the pleasure of the regional product, worked by a blessed connoisseur. The compositions demonstrate a real capacity for renewal and know-how, like the delicate salmon tartare he makes with ginger vinegar, cold Gers asparagus cream with shellfish oil and dry-cured ham. grilled, roasted duck fillet, juice infused with roasted Timut pepper, carrot mousseline with turmeric and brown butter, the sweetness of red fruits, diplomat cream with blackberry cream, speculoos biscuit and semi-salted butter. Very competitive prices. Efficient service.
Open on
MondayNoonEvening
TuesdayNoonEvening
Wednesday evening
ThursdayNoonEvening
FridayNoonEvening
Saturday afternoon
Something extra?
Disabled access
Phone
+33 (0) 5-62-62-63-29
L'Escapée Belle is a recent 3-star hotel, a charming hotel that is both contemporary and warm located in the heart of L'Isle Jourdain, at the gates of the tourist Gers and a stone's throw from Toulouse. L’Escapée Belle is a design hotel, a refined restaurant and a friendly place to live, ideal for organizing seminars, weddings, birthdays and group meals.
Restaurant :
2 Place Gambetta - 32600 L'Isle Jourdain
The restaurant is open Monday to Saturday, from 12 p.m. to 1:30 p.m. and from 7:30 p.m. to 9 p.m. Sunday from 12 p.m. to 1:30 p.m. (closed Sunday evening).
TELEPHONE: 05.62.07.50.05
A country bistro with a legitimate reputation, this small table on the edge of the roundabout at the entrance to the village offers an accessible and well-height menu, with offerings following the market which demonstrate as much knowledge of the product as of knowledge of techniques. For €15.90, the customer has the advantage, with smoked trout, parsley-lemon mousse and blinis, braised duck and juice reduced with sweet spices, pan-fried vegetables, fruit soup, strawberry mousse and crumble tarragon. Most friendly service.
Open on
TuesdayNoon
WednesdayNoon
ThursdayNoon
FridayNoonEvening
Saturday night
Something extra?
Children's menu, Disabled access
Phone
+33 (0) 5-62-67-83-94
Address : 35 Rte de Toulouse, 32600 L’Isle-Jourdain
Le MaquisRestaurant, café et Traiteur à L'Isle-en-Dodon
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Le Maquis, un restaurant idéal pour se retrouver, et se régaler près de la Chaumière à Arparens
Le Maquis est plus qu’un restaurant. C’est un véritable lieu de vie et de rencontre ouvert toute l’année au déjeuner, fermé le dimanche. Partage, échange et convivialité, Mounir vous accueille toujours avec le sourire pour boire un verre, papoter et bien sûr vous régaler de recettes orientales et traditionnelles.
Généreux et gourmands, les plats sont élaborés à partir de produits frais. Installez-vous dans la spacieuse salle ou à la terrasse du Maquis, un restaurant situé à l’Isle-en-Dodon à 1h de Toulouse, et laissez-vous charmer par la bonne ambiance des lieux. Les jours de marché, Mounir installe un stand en extérieur et propose des paëllas ou des poulets rôtis devant vos yeux à déguster sur place ou à emporter.
Également traiteur, le chef s’adapte à vos envies et cuisine du couscous, du tajine, de l’agneau, des salades… pour régaler vos invités. Rendez-vous vite au Maquis pour partager un bon moment de gourmandise et de convivialité !
0561943279
Horaires
Fermé
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Lundi08:00 - 14:30
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Mardi08:00 - 14:30
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Mercredi08:00 - 14:30
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Jeudi08:00 - 14:30
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Vendredi08:00 - 15:00
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Samedi07:00 - 15:00
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Dimanche Fermé
Restaurant le MAQUIS, 38 Bd des Martyrs de Meilhan, 31230 L'Isle-en-Dodon
Site internet