In Gers, the heart of Gascony and the South-West, "Goose is not just a game". With its fellow duck, it is part of the Gers landscape. Its establishment dates back to antiquity, and the Romans already knew of the existence of foie gras... Proof that this product, festive par excellence, has found its place on our tables in all circumstances and has been doing so for a very long time.

Come and discover these noble products which are the foie gras of geese and ducks, accompanied by the delicious carcasses which will produce nice confits, breasts, aiguillettes, gizzards etc. This is a typical example of a gourmet vacation in the countryside.

The Samatan fat market takes place all year round on Monday mornings and is organized on the principle of direct sales from the producer to the consumer. Here, the products are guaranteed by control supervised by veterinary services. Quality of production, traditional breeding on small volumes, freshness of products and hygiene, are the assets of these different markets.

The market called "carcasses", offers products from whole geese and ducks to allow you to make confits, breasts and aiguillettes. Cooks will be delighted since a cutting service is offered on site to facilitate the transport and preparation of these delicious dishes.

The market called "au gras", offers a sale of whole fresh foie gras from geese or ducks.

In Samatan, you have an appointment:

Monday from November to March

9:30 a.m.: carcass market

10:30 a.m.: foie gras market

Monday from April to October

10 a.m.: foie gras and carcasses market