Our vineyards

Our vines are planted all around the estate to minimize transportation, handling, and the oxidation of the must. A variety of grape varieties are grown here: Merlot, Cabernet-Sauvignon, Malbec, Cabernet Franc, Syrah, Muscat, Colombard, Gros Manseng, and Alicante. Our soils are clay-limestone, with some patches of *boulbènes* (silty-clay soil).

The climate—similar to that of the Bordeaux region—is mild and humid, with an oceanic influence. It is ideal for the production of red, rosé, and white wines.

All of our red wines are aged in oak barrels to enhance their maturation.

Our cellar welcomes visitors year-round for tastings, and during the summer, our team of interns is available to guide you on a tour of the estate.

Our History

Located in the heart of Gascony, in the Gers department (between Auch and Lectoure), the Domaine de la Higuère is a property over 239 years old, owned by the Esquiro family. In the small village of Mirepoix—the ancestral home of the de Batz family, better known by the name d’Artagnan—we have been producing and selling our wine for generations. When the "Côtes de Gascogne" *vin de pays* appellation was established in 1974, Paul and Jean Esquiro were among the pioneers in selling their wine in bottles; in 1997, David took over from his uncle.